Buffalo Bread: A Rugged Sourdough Bread, from Kalispell, MT by Bounty Foods. Made In Montana. Give as a gift or use it for yourself, either way, it will be a hit!
Just add a can of room temperature beer (or 7-Up) and stir until blended. Place dough in a greased bread pan. Cover loosely and let rise for 30-45 min. Bake at 400 degrees for 35 min. or until golden. Slice when cool.

Ingredients: (Wheat) and barley flours, leavening (baking soda, sodium and monocalcium aluminum phosphate), salt, calcium sulfate, niacin, iron, thiamine mononitrate, riboflavin, folic acid and sugar.