Backcountry Chili

2 person meal - 12 oz
Vegetarian
Spicy
No gluten
No peanuts
No soy

With ten spices, two types of beans, sweet bell pepper, corn, and tomato, our hearty vegetarian chili is loaded with bold flavor and comes ready for your next night out under the stars.

Cooks in 10 Minutes

Instructions for regular size meal

1. Boil about 12 oz of water

2. Turn heat to low

3. Add entire chili mix to the pot, except cheese

4. Cook for 5 minutes, stirring occasionally

5. Turn off heat, mix in the cheese, and enjoy hot!

Ingredients:

Refried beans (pinto beans, salt), rice, black bean flakes* (black beans, salt), cheddar cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, annatto extract), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), corn*, onions, bell peppers, vegetable broth powder (corn syrup solids, tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), garlic powder*, cumin*, salt, black pepper*, smoked paprika*, chile powder.

RightOnTrek Backcountry Meals - Backcountry Chili

Backcountry Chili

Cooks in 10 Minutes

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