Chicken Alfredo Pasta

2 person meal - 8 oz
No peanuts
Kids-friendly
No soy

Featuring velvety cream, aged parmesan cheese, garlic, tender chicken, and mushrooms; an unbelievably tasty trail-ready version of a familiar classic. Buon appetito!

Cooks in 7 Minutes

Instructions for regular size meal

1. Boil about 7 oz of water

2. Add chicken to the pot, boil for 1 minute

3. Turn down the heat and add all remaining ingredients

4. Cook for 3-4 min, stirring occasionally

5. Turn off heat, enjoy!

Ingredients:

Tagliatelle pasta (semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), whole milk powder, heavy cream powder (pasteurized sweet cream, skim milk solids, sodium caseinate), chicken (chicken meat, salt), onions, champignon mushrooms, garlic powder*, salt, parsley, black pepper*.

RightOnTrek Backcountry Meals - Chicken Alfredo Pasta

Chicken Alfredo Pasta

Cooks in 7 Minutes

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