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RightOnTrek Backcountry Meals - Chicken Coconut Curry

Chicken Coconut Curry

  • 2 Person Meal - 9.2 oz
  • Vegetarian
  • Spicy
  • No gluten
  • No peanuts
  • No soy


Mildly spicy yet very flavorful, this dish is made with a vibrant the finest yellow curry blend, satisfying chunks of chicken, and tender rice - all simmered in a creamy coconut milk sauce. Take-out that you can take way, way out.

Cooks in 7 Minutes
Instructions for regular size meal

1. Boil about 10 oz of water
2. Turn down heat and add all of the ingredients to the pot
3. Cook on low heat for 3 minutes, stirring occasionally
4. Remove from heat, stir and enjoy!

Ingredients:
Rice, coconut milk powder* (coconut milk, tapioca maltodextrin, gum acacia), chicken (chicken meat, salt), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), onions, vegetable broth powder (corn syrup solids, tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), curry powder, cilantro*, salt, black pepper*.

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