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Wild Salmon (and Trout) Brine Mix

GREAT FOR ALL FISH, ESPECIALLY SALMON, TROUT AND STEELHEAD!
Hi-Country's Salmon Brine Mix is custom formulated to bring out the full flavor of the fish being smoked, and it even works great for deep-frying a turkey. Extra time was taken to complete our detailed instructions, along with special tips, to help every customer using these brines confidently make the very best product.

Box contains enough brine mix for 12 to 15 lbs. of meat.

Lost your instructions? Click here... Smoked Fish

Watch videos for making your own smoked fish/game bird.

Ingredients: Salt, Brown Sugar, Sugar, Spices, Maple Sugar, Lime Peel.

Cure Ingredients: Salt, Sodium Nitrite (6.25%).

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