Our proprietary Tendersliced Beef Jerky products are made with 100% USA beef and produced locally in the small rural mountain town of Lincoln, MT in our USDA approved facility. The Tendersliced Jerky is slowly tenderized by marinating in real fruit juices and premium seasonings. After the marinating process the beef is slowly cooked and dried for 8 to 10 hours to create a softer signature chew proprietary to Hi-Country.
Take these tasty pieces of jerky on your next adventure. Packed with protein they're the perfect no-mess, low sugar choice for snacks and lunches.
Listed below are just a few of the many benefits of choosing Hi-Country Beef Jerky as a healthier alternative to other snack foods on the market:
~ Low in fat, Beef Jerky is a healthy snack containing 1.5 grams of fat per serving and zero (0) grams of trans fat ~ Excellent source of protein ~ Minimal carbs per serving ~ Our beef jerky is made from USDA approved, high quality beef ~ Manufactured and packaged in Montana, USA! ~ Beef jerky is a no mess snack, great for lunches, after school, traveling and camping ~ Perfect for family preparedness kits ~ Hi-Country Beef Jerky is APO/FPO friendly ~ Teriyaki - A robust flavor seasoned with Soy Sauce
Jerky tastes best if consumed within 5 days of opening.