Bison were formerly thought to be America's "original red meat," with an estimated 60 million roaming the countryside. This figure is estimated to be approximately 500,000 in current times.
Bison jerky has a rich flavor that is somewhat sweeter than beef or other red meats. It has a strong taste and is high in protein while low in fat. As a result, bison meat is a popular beef replacement. Beef, pork, turkey, chicken, and even some fish have fewer calories and cholesterol than bison meat. Bison is a significant source of minerals, with zinc, niacin, iron, vitamin B6, and selenium among them.
Benefits of Bison Jerky
Jerky, made from bison, isn't just for gym-goers. One of the most important advantages of beef jerky is that it strengthens your immune system. Yes, beef jerky not only gives you energy but also stops you from becoming ill or weary, which is ideal for folks who work out frequently.
Bison jerky does not have a lot of preservatives in it. To preserve the meat, most bison jerky products, especially all-natural and organic ones, include nothing but salt. You won't have to worry about excessive insulin levels in your blood if you don't use preservatives.
Insulin stimulates fat storage in the body. As Bison jerky does not raise insulin levels, it does not induce weight gain.
The high protein content of bison jerky is one of the most often mentioned benefits. The majority of the moisture in the meat is removed during the jerky-making process. This is important because germs cannot develop without moisture. This extends the meat's shelf life. Jerky that hasn't been sealed can survive up to two years. It should be consumed within a week or two of opening. You may put the jerky in the freezer to extend its shelf life, but this will change the flavor.
Elk/Bison Jerky: Browse Our Online Products
If you want to order Elk/Bison Jerky online, Hi-Country has covered you. We provide the best quality Bison jerky. We have partnered with a local Montana distillery to infuse our wild animal jerky with spirits and exotic fruits endemic to the Pacific Northwest, creating a flavor as distinct as Montana.
Why wait? Today, reap the advantages of eating bison jerky! It's the best option for staying satiated, losing weight, and having the energy for greater physical activities.