Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit
Save on your spice purchase today!!! Hi-Country Wild Game Seasoning Division is happy to provide bulk quantities of our most popular flavors of Jerky and Sausage Seasonings.
Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities.
Each Bulk Pack contains:
- 6 Seasoning Bags
- 6 Cure Packets
- Instruction Booklet
Each Original, Spicy, Three Pepper, Garlic Pepper, Sweet & Spicy, and Smoky bag will season up to 16 lbs. of meat and the total Bulk Pack will season a total of 96 lbs. of meat!
Each Teriyaki bag will season up to 12 lbs. of meat and the total Bulk Pack will season a total of 72 lbs. of meat!
Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky
Watch videos for making your own jerky.
View our recipes using our jerky seasoning.
Ingredients
SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).
Garlic Pepper
SEASONING INGREDIENTS: Salt, Maltodextrin, Garlic Powder, Dextrose, Sugar, Spice, Brown Sugar, Onion Powder, Natural Flavor, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).
Traceable Ingredients
USDA Inspected Facility
Pairs Well With
Chicken & Steak
Original Recipe
Bold Montana Flavor
Customer Reviews
My intention was to buy the 6 pack original seasoning instead of the garlic pepper 6pack that I purchased. You have been out of the 6pack original seasoning for months.
Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit
This is an amazing flavor.
Great for making deer jerky on my treager an other people love eating the jerky I make. Great flavor after letting sit on jerky for a day or two in fridge an even can have little kick from pepper.
Works good on venison ,cut real thick and smoke at 160 for 8 plus hours .one of my best batches so far thanks got the great seasonings