A little bit sweet and a little bit spicy, this seasons up to 5lbs of meat.

 

SEASONING INGREDIENTS: Sugar, Salt, Brown Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin, Molasses, Spice, Wheat Starch, Garlic, Onion, Natural Flavor, Soy Lecithin.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).