Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities.
Each Bulk Pack contains:
Will season up to 16 lbs. of meat!
Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky
Watch videos for making your own jerky.
View our recipes using our jerky seasoning.
Ingredients
Three Pepper
SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).
