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Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!
We used it on a rolled pork loin roast. The flavor was just super. It added so much to the roast. Cannot wait to try it on other types of meat this spring and summer.