Hi-Country Snack Foods Inc.
Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities.
Each Bulk Pack contains:
Will season up to 16 lbs. of meat!
Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky
Watch videos for making your own jerky.
View our recipes using our jerky seasoning.
Ingredients
Three Pepper
SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).
Only jerky mix I use. Use to get it every time I went through Lincoln. Now online
I love the taste of the seasoning, I add hot seasonings to make it hotter because I like hot
Man I tell ya I used this 3 pepper seasoning to make carp jerky and it was a bomb everyone who tried it loved it . Plan on doing more.
Free pepper is very good I've been using it for years the three pepper is very good I've been using it for years thank you much
The 3 pepper jerky is the bomb . Com I used it to make goose jerky it was fabulous definitely buying again every year
